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Salad dressing – yoghurt herb dressing

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Ingredients

Adjust Servings:
1 piece shallot
1 piece clove of garlic
200 g yogurt
0.5 fret dill
0.5 fret parsley
0.5 fret chives
0.5 fret basil
4 tbsp lemon juice
3 tbsp Olive oil cold pressed
Fleur de Sel sea salt
sugar
pepper from the grinder

Nutritional information

808
KJ (kcal)
2.3g
Protein
3.7g
Carbohydrates
18,6 g
Fat

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Salad dressing – yoghurt herb dressing

Cuisine:

Tastes with salads with firm leaves and cucumber salad

  • Serves 1
  • Easy

Ingredients

Directions

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Finely chop the cloves and garlic clove, mix with salt, pepper, 1 pinch of sugar and lemon juice. Mix in 200 g of yoghurt and the oil.
Chop the herbs finely and fold in. Taste again.
tastes like salads with firm leaves and cucumber salad

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